Key Information:
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. They are a rich source of vitamin D, copper, zinc, calcium and manganese.
 
The oysters have been shucked for your convenience. Simply thaw them and stir fry or steam for a full 5-min with scallops or prawns for a quick seafood dish.
 
Weight: 400g
Country Of Origin: China
 
Storage Guidelines: 
Keep frozen below -18 degree
 
Cooking & Preparation: 
Stir fry, bake, grill, soup and steamboat
 
*Pictures are only for illustration purposes.